A ballanced dry red wine. A refreshing medium-bodied wine with intense red color with violet hues. It is characterized by its aromas of wild cherry, plum and spices with a subtle hint of smoke, sweet spices and wild cherry syrup. It also has a velvety taste with a long finish and a slight taste of chocolate.
Produced from local red varieties:
- Agiorgitiko 70%
- Mavroudi 15%
- Thrapsa 15%
Cultivated in the vineyards of the Liotrivi estate and made using age old traditional methods.
Served at 17°- 18°.
It can accompany red meat, game and almost all Greek dishes even vegetables with balsamic dressing or pasta with a creamy tomato sauce.