Two classical Peloponnesian varieties, Moschofilero, and Rodites are combined in harmony, giving us this wine which its special characteristics are highlighted perfectly. Shiny color, pleasant acidity and intense aromas of yellow fruit and citrus.
Best served with: soft cheeses, white sauces, pan-fried food, and seafood.
Served at: 7° - 9° C / 45° - 48° F
Alcohol rate: 12%
Method of production: Traditional white, separate for each variety, under controlled temperature in stainless steel tanks.
Varieties: Moschofilero 50%, Rodites Alepou 50%
Vine harvest: manual, 25th – 30th September
Cultivation: classical in our vineyards at LIOTRIVI ESTATE MONEMVASIA