It combines the most elegant Greek variety Aghiorgitiko with the famous cosmopolitan Cabernet Sauvignon, and the result is this magnificent wine of ruby color, rich taste, soft tannins and intense aromas of cherry, redcurrant, cedar, and vanilla.
Best served with: "yellow" cheese, pasta or all sorts of meet with red sauce, pork, veal, and chicken.
Served at: 15° - 16° C / 59° - 61° F
Alcohol rate: 13%
Method of production: Traditional red, extraction taken place for 11 days at 22° - 25° C / 72° - 77° F
Varieties: Aghiorgitiko 85%, Cabernet 15%
Aging: 6 months in oak wood barrels
Vine harvest: manual, 10th - 15th September
Cultivation: classical in our vineyards at LIOTRIVI ESTATE MONEMVASIA