Known since antiquity for their multiple properties.
The laurel leaf is used in dozens of diseases (the packaging is accompanied by instructions), particularly as a digestive and sedative, ideal for quiet sleeping.
In cooking, it is used to aromatize fish dishes, meat balls and mostly in soups, sauces, stewed food and hunting dishes.
Original product, 100% natural with no preservatives.
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Manufacturer: Liotrivi Agricultural Hotel
Net weight: 50 gr